Antioxidant supplements and cognition in Multiple Sclerosis: a systematic review

Document Type : Review Article


1 School of Medicine, Iran University of Medical Sciences, Tehran, Iran

2 Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Science

3 Students Scientific Research Center, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

4 Student's Scientific Research Center, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran


Background: Cognitive dysfunction is a debilitating characteristic of multiple sclerosis (MS) that affects approximately 60% of patients. To date, the only effective treatments for cognitive decline are cognitive rehabilitation and exercise training. While previous studies reported the beneficial effect of antioxidants on MS patients, several other studies investigated the effect of antioxidant supplements on the cognitive performance of MS patients. We aimed to conduct a systematic review to examine whether there is an association between antioxidants supplements and cognitive performance in MS patients.
Methods: We searched PubMed, Embase, Scopus, and Web of Science for the identification of relevant studies in November 2021. We included control trials, cohort, case-control, and cross-sectional studies which showed the effect of any type of antioxidants on cognitive performance in MS patients.
Results: After screening 12 papers were included in our study. Our review included three studies that examined the effect of ginkgo Biloba on cognitive performance, two examined the Mediterranean diet, and remained studies each investigated the vitamin A, Omega 5, Omega 3, estriol, epigallocatechin-3-gallate (EGCG), Boswellia papyrifera, and paleolithic diet. Overall, it seems that there were no benefits of antioxidant administration on cognitive performance in MS patients.


Main Subjects


Multiple sclerosis (MS) is an immune-mediated, and neurodegenerative disease of the central nervous system (CNS), characterized by demyelination, inflammation, and blood-brain barrier breakdown (1, 2). Inflammation of the CNS due to the immune cell infiltration and their cytokines are suggested as the probable cause of damage at the initial stages (3). Several environmental factors such as smoking (4), lack vitamins (5), and exposure to viral agents like Epstein Barr virus (EBV) (3) are associated with MS. Clinical manifestations of MS are ranged from sensory and motor disturbances including walking difficulties and fatigue to more cognitive and emotional impairments (3).

Cognitive impairment can occur at the early stages of MS with an estimated prevalence of about 45% to 65% (6, 7). There are considerable variations in the clinical course of cognitive decline among MS patients. Previous investigations revealed that learning and memory deficits are more common while visuospatial processing problems take place less frequently in patients suffering from MS (8, 9). As mentioned before MS patients usually experience degrees of cognitive decline along with physical impairment. Also, cognitive impairment is believed to be a sign of progression of disease (9). The etiology of the cognitive deficits in MS patients is still unclear, however several pathways like inflammation, neurodegeneration, and neural loss specifically in the brain cortex and thalamus play crucial roles in the development of cognitive impairment in these patients. In contrast, some patients with severe brain lesions showed no significant cognitive impairment (10). Although disease-modifying therapies can reduce relapse rates in patients, they are not much effective in improving or at least slowing down the progression of cognitive decline in MS patients. To date, the only effective treatments of cognitive decline are cognitive rehabilitation and exercise training (11).

Several studies reported the association between oxidative stress and cognitive impairment in neurodegenerative diseases as well as MS (12). It is hypothesized that dietary antioxidants could improve cognitive performance and delay the onset of diseases such as AD (13). In contradiction, a recent investigation suggested that dietary anti-oxidants specifically vitamin E did not effectively improve cognitive performance in patients with dementia although, it decreased functional decline significantly (14). According to another study compounds such as epigallocatechin-3-gallate and α-lipoic acid showed significant anti-inflammatory effects in animal models of MS but, there were no benefits for vitamin E and Ginkgo biloba (15). Cutuli et al. investigated the impact of Omega-3 fatty acid, another substance with antioxidant effect, on cognitive function in mice and revealed the protective role of Omega-3 against cognitive decline and brain atrophy (16). Another study mentioned the fact that a diet providing a wide range of antioxidants, not a single antioxidant supplement is needed to observe significant improvement in symptoms of MS patients  (17). Beydoun et al. demonstrated that dietary vitamin E is correlated with the improvement in multiple domains of cognitive performance such as verbal memory, verbal fluency, and psychomotor speed. These results were not only because of antioxidant effects of vitamin E, but also because of inhibiting the brain protein kinase C activity (13).

While previous studies reported the beneficial effect of antioxidants on MS patients, several other studies investigated the effect of antioxidant supplements on the cognitive performance of MS patients (17). We aimed to conduct a systematic review to examine whether there is an association between antioxidants supplements and cognitive performance in MS patients.


Methods and Materials

This study was performed based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) (18).

Search strategy

We searched PubMed, Embase, Scopus, and Web of Science for the identification of relevant studies in November 2021. The following terms were used as our search strategy: (Antioxidant or hydroxyl radicals or peroxynitrite or peroxynitrite or superoxide or metal chelators or iron chelators or dietary intervention or diet plan or dietary supplements or anti-inflammatory or poly-unsaturated fatty acids (PUFAs) or selenium or blueberries or green tea or Ginkgo biloba extracts or coenzyme Q10 or turmeric or curcumin or vitamin C or vitamin E or vitamin A or phenolic or polyphenol or flavonoid or carotenoid) and (multiple sclerosis) and (Cognitive or cognition or cognitive decline or cognitive dysfunction or memory decline or dementia).

Eligibility criteria

We included control trials, cohort, case-control, and cross-sectional studies which showed the effect of any type of antioxidants on cognitive performance in MS patients. Case reports, animal studies, conference abstracts, letters, and book chapters were excluded.

Study selection

Two investigators (A.GH, A.SH) reviewed the title and abstracts to identify relevant studies. Then the same investigators screened the full-text of remaining studies for the final selection of eligible papers. Any disagreements were resolved by consulting with a third investigator (F.N).

Data extraction

The same reviewers (A.GH, A.SH) extracted the following information from included studies: Author, year of publication, region, study design, follow-up duration, sample size, EDSS score, type of antioxidant, dosage and frequency, number of placebo users, number of antioxidant users, mean age, cognitive tests, main findings and outcomes, other treatments. The extracted data were checked by the third investigator (F.N) to ensure accuracy.

Quality assessments

Publication bias of entered studies was performed using the Cochrane Risk of Bias Tool (19). The following domains were assessed: Bias arising from the randomization process, bias due to deviation from intended interventions, bias due to missing outcome data, bias in the measurement of outcomes, bias in the selection of the reported results.

Data synthesis and analysis

The extracted data were qualitatively compared and quantitative data represent as a percentage, mean, and range.



Study selection

Our initial search yielded 1217 papers. Moreover, one additional study was retrieved manually. A total of 1014 papers were entered into our screening process after duplicate removal. After title and abstract evaluation, 208 studies were selected to enter the next step of screening. The remained papers were evaluated for their eligibility via full-text review, and finally, 12 papers were included in our study.

Characteristics of included studies and quality assessments

We identified eight randomized clinical trials (RCT) (20-27), two cohorts (28, 29), and two open trials (30, 31) studies with a total of 3136 subjects. Among included studies six were conducted in the USA, three in Iran, and one in each from Australia, Germany, and Israel. The age of entered subjects was ranged between 30 to 60 years. The risk of bias was acceptable in six studies (20-22, 25-27). However, in two studies (28, 29), the risk was high and in the remaining four studies (23, 24, 30, 31) there were some concerns.

Main findings

Our review included three studies that examined the effect of ginkgo Biloba (20, 27, 30) on cognitive performance, two examined Mediterranean dietary (24, 26), and remained studies one each investigated the vitamin A (28), Omega 5 (21), Omega 3 (29), estriol (22), epigallocatechin-3-gallate (EGCG) (23), Boswellia papyrifera (25), and paleolithic diet (31).

A study by Lovera et al, revealed that Ginkgo biloba use does not have any significant effect on most cognitive domains except the ability to inhibit cognitive interference which was measured by Stroop Color and Word Test (27). Another later study by the same author and same dosage and frequency did not find any significant difference in cognitive performance between the placebo group and Ginkgo biloba users (20). Moreover, a third study on the effect of Ginkgo biloba on cognitive function found an improvement of 14.10 points in the Wechsler memory scale (30). However, the limitation of this study was the lack of a placebo group to compare the results.

Razeghi-Jahromi et al. investigated the effect of the Mediterranean diet on cognitive performance and they found no improvement in cognitive function (26). Their proposed dietary program included healthy oils especially olive and olive oil, whole grains, vegetables, fruits, raw and unroasted nuts, and seeds, legumes, fish and seafood, poultry, eggs, low fat or skimmed dairy, and healthy plant-based foods. Red meat and fried foods were limited. Moreover, another study on the Mediterranean diet demonstrated that there was no meaningful improvement in cognitive function related to Mediterranean dietary in MS patients (24).

A study by Ruschil et al. investigated the therapeutic effect of vitamin A in four cases on cognitive status (28). There was no significant improvement in cognitive performance after 30 and 120 days of follow-up in these cases. On the other hand, omega 5 seems to be effective on verbal learning and memory deficits after three months (21). A large study by Jelinek et al. focused on the effect of omega 3 on quality of life in MS patients (29). In their investigation, four questions related to memory and cognitive deficits were asked from patients and demonstrated that MS patients who use omega 3 may have a better memory and cognitive status. However, they did not use a standard scale for cognitive measurements and the results should be interpreted carefully. MS patients receiving estriol had better information processing compared to placebos based on findings of Voskuhl et al. study (22). This investigation showed that after 12 months, Paced Auditory Serial Addition Test (PASAT) scores were significantly greater in the estriol group. Another study on Polyphenon revealed that EGCG intake does not improve cognitive performance in MS patients (23). Boswellia papyrifera, a medical herb, seems to be effective on improvement in visuospatial memory among MS patients (25). However, there was no significant improvement in other cognitive measures related to Boswellia papyrifera. Lee et al. study revealed that a paleolithic diet which typically includes lean meats, fish, fruits, vegetables, nuts, and seeds has a therapeutic effect on cognitive performance such as learning, memory, verbal and visual reasoning after three- and 12-months follow-up (31).



Cognitive dysfunction is a debilitating characteristic of MS that affects approximately 60% of patients (32). The most common cognitive domains impaired in MS patients are learning, memory, attention, and processing speech impairment. Cognitive impairment accompanied by anxiety and depression leads to decreased quality of life in MS patients (33). To date, there is no approved treatment to reduce cognitive impairment in these patients to improve their quality of life. Therefore, non-pharmacological and complementary approaches could help these patients to counteract the cognitive damage.

Regarding the role of oxidative stress (OS) in the development of neurodegeneration and cognitive function in MS, it has been reported that infiltrated leucocytes to the brain produce great amounts of reactive oxygen species (ROS). Higher amounts of ROS have been shown to cause tight-junction alteration, loss of blood-brain barrier integrity, and rearrangement of the cytoskeleton (34). Furthermore, excess levels of ROS in the brain initiates myelin phagocytosis, damage to oligodendroglia and axons, which in turn leads to the progression of neurodegeneration and cognitive dysfunction in MS patients (34). ROS could damage proteins, nucleic acids, and lipids, leading to the mitochondrial release of cytochrome c, a major pathway involved in the neuronal apoptosis through the Bcl-2 family of proteins (35).  

In this systematic review, we investigated the effect of antioxidant-containing regimens on cognitive domains of patients with MS. We found three studies reporting the effect of Ginko Biloba on cognitive performance in MS patients. The first study designed as RCT in 2012 by Levora et al. (20), did not find any significant effect of Ginko Biloba on any cognitive domains (Victoria Version of Stroop Color and Word Test (Stroop), California Verbal Learning Test II (CVLT-II), Controlled Oral Word Association Test (COWAT) and PASAT. Another study by the same investigator also reported no significant effect of Ginko Biloba on cognitive performance measured by CVLT-II, COWAT, Stroop Test, Symbol Digit Modalities Test (SDMT), and Adapted Version of the Useful Field of View Test (UFOV). However, according to the treatment effect trend, limited to the Stroop test, Ginko Biloba may improve mental flexibility, and susceptibility to interference but not working, verbal, and learning memory (20). The third study conducted by Noroozian et al. revealed that Ginko Biloba administration could significantly improve the WMS-subscale of memory test (Wechsler) and Multiple Sclerosis Impact Scale (MSIS29) (30). A controversial finding between these studies was the correlation between treatment response and severity of impaired memory. In contrast to the Levora study, Noroozian et al. demonstrated that less severity of impaired cognition was associated with a high treatment response. Briefly, among three studies reporting the effect of Ginko Biloba on cognitive performance, only one study supported the effective role of Ginko Biloba on cognitive improvement among MS patients (30). However, this study lacked a controlled group, and further RCT and observational studies with the controlled group are required.

Mediterranean diet has recently attracted interest based on observational studies, suggesting that it could improve cognitive impairment and improve survival in affected individuals. Mediterranean diet is a plant-based diet that is high in unprocessed plant food including fruits, vegetables, grains, legumes, nuts, seeds, and extra virgin olive with a high amount of antioxidant complements. Furthermore, this diet consists of moderate fish, shellfish, and red wine and is low in animal food such as fish, eggs, and dairy (36).  Two studies evaluated the effect of the Mediterranean diet on the cognitive function of patients. The first study conducted by Razeghi Jahromi et al. (26), was unsuccessful to show the effectiveness of the Mediterranean diet on cognitive performance in MS patients after follow-up. Supportively, the second study conducted by Sand et al. (37),  revealed no statistically significant effect on cognitive function in MS patients. To better explain the role of this diet on cognitive function in MS, it should be considered that cognitive dysfunction in MS could occur during the first year of disease onset. While the mean duration of disease among patients was 8 years in the first study. Therefore, this intervention may be effective if administered at the appropriate time. 

Regarding the effect of vitamin A on the cognitive function of MS patients, it has been demonstrated that all-trans retinoic acid (ATRA) shifts Th1/Th17 balance to Th2/Treg T lymphocytes, leading to clinical improvement of disease (38). However, in a study conducted by Ruschil et al. (28), no significant effect was observed in patients administered with ATRA. We should be cautious in interpreting the results of this study, as the sample size of this cohort study was very small (8 patients) and heterogeneous, meaning that each patient experienced a different duration of disease onset and most patients had failed previously approved therapies. Briefly, the results of this study are not enough to evaluate the effect of vitamin A on the cognitive performance of MS patients. More studies with larger and non-heterogeneous sample sizes are required. 

Boswellia papyrifera is an Iranian traditional herb from the trees of the genus Boswellia (25). Anti-inflammatory and anti-arthritis effects of Boswellia extract have been supported by clinical studies (39-41). Moreover, it has been shown that Boswellia could improve the formation of new neuronal networks as in neurodegenerative diseases such as MS these networks are destructed which leads to cognitive impairment (42).  We identified only one study that reported the effect of Boswellia papyrifera on cognitive domains (25). This study showed that this antioxidant could improve visuospatial memory, but not information processing speed and verbal memory. No significant effect of Boswellia on verbal memory could be due to its dose-dependent effect as was shown in two studies conducted by Mahmoudi et al.(43) and Farshchi et al (44). Therefore, to identify the exact effect of Boswellia on cognitive domains of MS patients, studies with different Boswellia papyrifera dosages are required. Moreover, the effect of Boswellia papyrifera on the cognitive performance of MS subjects could be influenced by sex as men in this study did not improve in the SDMT test.

Studies have shown that omega-3 has immunomodulatory and anti-inflammatory properties, making it clinically beneficial to reduce inflammation and improve cognition in MS patients. Moreover, it has been reported that omega-3 could increase the activity of glutathione peroxidase (GH), one of the most important endogenous antioxidants, leading to reduced inflammation and cytokine release (45). A study conducted by Jelinek et al. reported that omega-3 supplementation reduces perceived cognitive impairment in MS patients (29).

It is recommended to use an antioxidant-containing regimen diet accompanied by the administration of a healthy diet and lifestyle in these patients. This was well shown in Lee et al. investigation. In this study patients with MS were prescribed the home-base intervention consisting of 1) a modified Paleolithic diet; 2) exercise; 3) neuromuscular electrical stimulation; 4) stress management. According to the results of this study, the combination of a healthy lifestyle and diet could improve mood and cognition in MS patients (31).

To report the limitations of this study, we did not include case reports and non-English studies. Each study measured cognitive domains using different cognition scales with different sensitivity to track cognitive function in MS patients.  Furthermore, some of the included studies did not use an antioxidant as monotherapy but rather used a multimodal such as a Mediterranean diet that is consisted of other neuroprotective factors and non-pharmacological interventions. Therefore, we cannot conclude that cognition improvement was solely dependent on the antioxidant itself.  

It is complicated to draw a conclusion regarding the effect of antioxidant containing regimen and cognitive performance in MS patients. Findings from included studies failed to unequivocally support the beneficial effect of antioxidant consumption on cognitive performance in MS patients. This could be due to limited available studies on each nutrient, short duration of follow-up in some studies, and small sample size. In addition, subjects of several studies were heterogeneous, meaning that there were patients with different duration of disease onset. Furthermore, the sensitivity of each cognition test is different and may require a longer duration to detect cognitive performance in MS patients. 





We do not have any financial support for this study.


Conflict of interest

The author declares no conflict of interest regarding the publication of this paper.


Ethical approval

Not applicable


Availability of data and material

The datasets analyzed during the current study are available upon request with no restriction.


Consent for publication

This manuscript has been approved for publication by all authors.

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Volume 1, Issue 2
December 2022
Pages 48-60
  • Receive Date: 02 September 2022
  • Accept Date: 11 November 2022